I Love Books Like 'Carrots Love Tomatoes'

The legendary gardening classic has maintained its' popularity for a reason.

Loooong weekend! This is it - it's time for all of the planning to come to fruition as we bust out of the house and into the soil with gusto. Planting mindfully is important, though, as tough as it can be.

This past winter, I spent a significant amount of time reading. And planning. And reading. And scheming. And reading and dreaming and sketching and reading and gettingsoveryantsy!!  In anticipation of my first 'big girl garden' with a new home and new lot in sight, I wanted to make good decisions that were well-informed, and plan my gardens with the best organic practices possible.  While my friends will argue this, the fact is that I am NOT an "expert" when it comes to gardening.  Frankly, I kinda loathe the term.  I know plants, and I love plants, but what drew me to horticulture as a career path in the first place is that it's built for lifelong learning.  I've been gardening for almost 15 years, working in the industry for 12, and I learn new things every single day.  I hope I'm never an expert.

Something I'm fairly new in discovering is the concept of companion planting.  This is certainly not because it's new... it's a practice that's been used by growers for at least a thousand years (according to wikipedia, anyway) that gained renewed popularity in the 70s as the organic movement began gaining serious momentum.  It's a concept formed by the principle that some plants are mutually beneficial, while others are incompatible.  

Sometimes the relationship works because of physical characteristics of the plants, like the Native Americans 'Three Sisters' - corn providing structure for beans to climb upon, the beans fix nitrogen into the soil for the heavy-feeding corn, and they're grown with squash at the base, which deters animals from eating the corn or knocking it over as well as shading the roots.  Sometimes one plant will help to deter common pests of another, as happens with marigolds, which tend to deter aphids and attract predatory insects.  Sometimes, plants will actually help to improve the flavour of others, as with mint and basil planted with tomatoes.  Incredible, no?  This information was, and is, fascinating to me, and quite honestly, a little intimidating.  Enter the legendary Louise Riotte!

'Carrots Love Tomatoes' became instrumental in the planning of my veggie beds for this season, as well as all of the surrounding areas.  I read the book from front to back, and then kept it at hand throughout the winter and spring as my vision of my gardens began to become clearer.  Once I decided to start modestly and work with a four-small-bed system this season, sketching became easier.  I worked through the spaces, mindful of companion plants and 'uh oh' combinations, and ended up with a pretty little schematic.  Will I stick to it religiously? Not a chance!  But it's a PLAN, and something to go by.

Little beds with BIG plans.

By using smaller beds this summer, I'll plant my gardens more intensively, paying close attention to the soil.  This is always paramount in organic gardening... the soil is everything and by starting with smaller spaces in my first season at this house, I'm ensuring that the soil quality will meet my needs.  It will also make it much easier to plan next year's gardens with crop rotation in mind.

It's really hard to reign in big dreams.  If I had an unlimited budget, and no full-time job, there would be no lawn left and a bounty beyond anything I could imagine.  But hey... there's nothing wrong with humble beginnings, you've just got to give it a go, have some patience and let things happen.  Happy planting this weekend, friends!  

And the offer still stands - if you'd like to head out to Linda's Tomato Days sale at Tree & Twig this Sunday, you can ride with me! 

Tomato Days are Coming!

I'm so excited for Tomato Days at Tree & Twig!  I'll be heading out to see Linda on Sunday, May 22nd - anyone who would like to come along with me is welcome to join in the fun. 

Progress

The first blossoms open in my backyard.

So much has been happening at Mo Farm - there's hardly time to post about it!  A quick update...


Peas are emerging.


So are beets, both Golden Detroit & Chioggia.

Hopeful little Golden Detroit beets.

Mammoth Melting Sugar peas begin to emerge. I can taste them already!

The fruit trees are blooming wildly - it's like a circus and I'm in love!

Blossoms & blue sky.

I expanded the existing perennial border on the left side of the yard and added 2 yards of black loam (with the help of my small and mighty sis!)  It will now become the 'fruit forest' where I've planted rhubarb and a blueberry already, and will soon add additional blueberry varieties, strawberries, plum and apricot trees, another cherry, and an assortment of perennial faves.

My newly-acquired 'Pink Lemonade' blueberry.

The fruit trees buzz with life. It's awesome!

On the not-so-great side,  the broccoli and brussels sprouts are pretty lame.  They're doing fine, but haven't put on any growth at all since being planted... we'll see what happens!

Finally, the downer-of-the-month: my fence blew down.  Almost all of it.  It was a wild storm that impacted hundreds of homes in the area, and frankly, I suppose we're lucky.  Some folks close by had giant trees crash through their homes or onto their cars... that said, way too much time and money will need to be spent in the next week in order to repair the damage.  Ahhh, glorious homeownership...

Nothing Is Perfect

I came to an important realization last week.  This was that if I continued to wait until the conditions improved, and the sun shone brightly, and the night temperatures stayed consistent, and it stopped raining constantly... I might not begin my gardening season until it was half over.  My friends, there is no such thing as a perfect Spring, despite what last year afforded us.  Nothing is perfect, and this little fact is one of the things I love most about gardening.

Shit happens, and lots of it.  There is a strong possibility that my seedlings will be munched by the bunny I suspect may be living under my deck.  The weather might stay crappy all summer and cause diseases, rots, mildews and a poor yield.  I might muck everything up myself without outside influence.  But the truth of it is that without risks, there are no rewards - it's in the uncertainty of this activity of growing that lies the joy of it.  

It was with that simple realization in mind that I planted my first 2 veggie beds of the season on Monday, in the pouring rain, with cold-hardy veggies and seeds.  I tied up my old, weather-worn bamboo poles into tripods with twine I found in the shed with chilly, damp fingers covered in clay, and prodded peas into the soil beneath in the hope that they will eventually climb to the top.  I set out my seedlings, having coddled them since early March, into the mucky dirt in the hope that they'll thrive and will eventually form heads of broccoli and stalks of brussels sprouts.  I drew lines into the earth and dropped tiny beet, radish and carrot seeds into the spaces available in the hope that they won't be washed away before they have a chance to germinate.  I constructed a crude little cold frame out of u-shaped bamboo canes and an old plastic drop sheet in the hope that it just might help one bed germinate faster than the other. 

It was cold.  

It was muddy.  

It was messy.

I was happy in every moment of it.  
And I am hopeful.

 

Diggin' In

New beds were dug last weekend - good thing!

Rain, rain, go away... and take this April snow with you too!  It's a good thing that last weekend was so productive, because this weekend was a disaster!  I started creating brand new veggie beds while the sun was shining last week, and was planning to set out all of the broccoli, brussels sprouts, leeks and onions today.  Add to that sowing of some beets, lettuces, radishes and some early carrots and it was promising to be a nice, busy weekend. Hmph - best laid plans, right?

Ah well.  While I'm waiting for the weather to cooperate, here's a look at how my veggie beds are shaping up and how I went about creating them...

The season begins with planning & measuring.

 Starting new garden beds in a lawn can be intimidating.  You look across a perfect sea of green, and it takes a bit of visualization to consider the possibilities.  There are many ways to start a veggie garden, and my plans changed the moment I stuck my spade into the soil.  I had thought that I'd construct raised beds by removing the sod, building cedar boxes out of 2x6 boards and filling in with loads of compost... BUT, I was thrilled to find that beneath the monoculture of my ordinary lawn laid extraordinary native soil.  

My existing soil is lovely, rich and free of toxins or heavy metals.

Oh, the luck!!  It's a lovely clay loam that's rich in colour and easy to work with a shovel.  My friends, it would be criminal not to take advantage of this! I decided that I'd start with 4 beds, each 4' wide by 10' long, separated by 2' of space between them.  I'd turn under the sod, add some additional organic matter, and count myself a lucky gal. 

The sod is turned over with a spade and I worked it in by hand, filling in large air pockets.

It didn't take long to turn the sod over.  I methodically dug a spade-depth down and tossed the sod under, working back and forth across the width of the bed with Arcade Fire providing the soundtrack... not a bad way to burn a few calories!  After all of the sod was loosely turned, I went back over it by hand and with a small trowel, setting the chunks into place and filling in any large air pockets and breaking up the biggest chunks of clay.  Here's what it looked like after that:

The hand-worked soil looked great! 

 At this point, some may think, 'Why the hell didn't you just use a tiller?!'  Hand-turning soil is tough work, and yes, a tiller would have been much easier.  But I think that the easy way isn't always the best way - we're finding that out every day, aren't we?  A motorized rototiller rips up the soil in minutes, but the process is pretty violent.  I'd have obliterated the helpful earthworms that are in the soil (and I saw LOTS of them - a good sign!) and tilling can cause compaction of the sub-soil, which can inhibit healthy root growth over time.  So, I decided to put in the work, save the gas, and now I have beds that will never need to be tilled and will teem with life.  Not a bad deal.

Organic matter like composed manure further improves the soil.

  With the bed turned and ready to rock, I began adding some extra organic matter to further improve the condition and fertility of the soil.  First, I put down a thin layer of newspapers, which I hope will help to inhibit the re-growth of any of the sod.  I watered the paper well, and then topped it off with beautiful, black, composted sheep manure.  

The finished bed, ready for planting!

Finally, I topped off the whole thing with some loose triple-mix, loaded with more organic matter and bonemeal.  The consistency and texture of the new bed is perfect, with well-worked, loose soil that will allow teeny little roots to grow.

One down, three to go.  Lola Mo knows it's not as easy as it looks.

Three more identical beds will run along the fenceline, and Mo Farm will soon be producing some great food.  Starting small like this will allow me to make adjustments and plan carefully for expansion as I go along.  I would have loved to turn under the entire lawn... but I know that this is a smart start!

So, if it ever stops snowing, the next step is seeding and planting beds 1 & 2 with brassicas, onions, lettuces, and root veggies, to start.  Are you in a more fortunate climate than I?  What have you planted so far?

In the near future, I'll share my planning process with you, and discuss the benefit of my 4-bed system.  Until then, happy growing!